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Best Food Writing 2007
Author:Holly Hughes
Published on 2007-11-01 by Da Capo Press

Available formats: PDF, ePub, Mobi, Kindle, Audiobook

Book Description :

A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.
  • Author -Holly Hughes
  • Format BOOK | 350 Pages
  • Published 2007-11-01 by Da Capo Press
  • Language en
  • CategoryCooking
  • ISBN10 1600940390
  • ISBN13 9781600940392

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

Ebook Available formats: PDF, ePub, Mobi, Kindle, Audiobook


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